RAW MATERIALS FOR PASTRY AND ICE CREAM

High quality and stable products.

They reach the expextations of the most demanding professional.

CREMOSO – COATING PRODUCTS

 

High quality and stable products.

They reach the expextations of the most demanding professional.

Their production demand know-how and proper machionery, which we have, earning the trust of our constantly expanding customers.

 


 

Coating products are suitable for use also in deep freezing without blurring. They have unparalleled shine and are they have the proper viscocity for the best treatment on the cakes. Their rich taste makes them suitable for cake overlays and all sorts of sweets.

  •     Chocolate glaze
  •     Caramel glaze
  •     Neutral glaze
  •     Strawberry farcitura
  •     Orange farcitura

CREMOSO – PASTA FOR CONFECTIONERY AND ICE CREAM

High quality and stable products.

They reach the expextations of the most demanding professional.

Their production demand know-how and proper machionery, which we have, earning the trust of our constantly expanding customers.

 

PASTA FOR CONFECTIONERY AND ICE CREAM

Homogenized, high quality concentrated liquid products for ice cream production, but also for many uses in confectionery (in creams, cakes, treats, etc.). The dosage for confectionery depends on the use and the desired tasting effect.

 

WILD STRAWBERRY PASTΕ

      – BOURBON VANILLA PASTΕ

      – FRANCE VANILLA PASTE

      – ESPRESSO PASTE

      – CARAMEL PASTE

      – CONCENTRATED CARAMEL PASTE

      – MASTICHA (CHIOS GUM) PASTE

      – BANANA PASTE

      – BUBBLE GUM PASTE

      – BISCUIT PASTE

      – GIANDUIA PASTE

      – HAZELNUT PASTE